Chao Shan food has become a favourite among Singaporeans, especially those with Teochew roots. Originating from the Chao Shan region in Guangdong, China, this cuisine is all about highlighting the natural taste of fresh ingredients. Popular Chao Shan dishes in Singapore include Teochew porridge, steamed pomfret, braised duck, oyster omelette, https://alaind566nkh4.blogoscience.com/profile