A tea-themed cocktail bar opened in 2017 by renowned mixologist Shuzo Nagumo. Nagumo has deep awareness about marrying flavors and aromas. His signature cocktails are six different types of ‘tea-tail,’ a number of very low-Liquor tea cocktails served in wine glasses to understand their aroma and long aftertaste. Although the https://bookmarkswing.com/story18814312/the-basic-principles-of-japanese-whisky-distilleries