Setelah keluar aromanya. Masukkan santan dibarengi dengan ayam. Masak terus sampai santan mendidih dan ayam empuk. You can use clean turmeric root or dried turmeric powder. A further Be aware I must mention is the fact the first recipe from my Mother uses red shallots. However, this sort of shallot https://gregoryapbmx.blogdal.com/28450137/examine-this-report-on-resep-opor-ayam-kuning