Texans like brisket cooked over the smoker, but this recipe features hassle-free prep while in the oven. In some cases I make excess sauce to serve about the facet. Round out the meal with potato salad and slaw. —Katie Ferrier, Houston, TX Register to our e-newsletter and we will email https://ricardoujwjz.blog2freedom.com/30582337/new-step-by-step-map-for-christmas-dinner-2024-near-me