Beijing beef is crispy beef with purple bell peppers and onion, all tossed in a sweet and spicy sauce. It's got the right volume of heat compared to sweetness and it’s just so delicious. I make the recipe lighter than classic Beijing Beef, as I pan-fry the breaded beef in https://beijingredpepper46227.prublogger.com/30314386/the-best-side-of-red-chili-pepper-crushed-mixed-with-seeds