Set some cornstarch in the bowl and coat each piece of meat in a thin layer. Shake off any excess and reserve. Yes, paprika can be used in marinades as an alternative for chili powder, but the heat stage could vary, so alter accordingly. Hi, I’m Lena Gladstone, the recipe https://holdenxjeqt.bcbloggers.com/30463374/the-red-chili-pepper-thread-diaries