Dish but has lots of attributes which can be distinctly Chinese: a thick sweet and sour sauce, velvety fried beef, and tender veggies. The recipe is made up of hoisin and oyster sauce, white pepper, and peanut oil — all typical Chinese components. Aguachile is similar to ceviche, but ceviche https://deanbrvyh.theideasblog.com/31543041/what-does-paprikachilli-mean