1

About 16 retter Trondheim

News Discuss 
The vast majority of cutlery had been vintage Norwegian style from Skaugum and Hardangerbestikk. Good detail. The restaurant has several cows milking just for them. As well as the desert was an incredibly pleasant milk ice product. The plum sake we had with it was scrumptious. On our way again https://spencerjosus.blogthisbiz.com/40939474/top-latest-five-yggdrasila-fine-dining-trondheim-urban-news

Comments

    No HTML

    HTML is disabled


Who Upvoted this Story