The vast majority of cutlery have been classic Norwegian style and design from Skaugum and Hardangerbestikk. Awesome detail. The restaurant has several cows milking just for them. As well as the desert was an extremely good milk ice cream. The plum sake we had with it had been scrumptious. On https://beauctkbq.blog-mall.com/34719812/the-2-minute-rule-for-16-retter-trondheim