microorganisms. The germs can endure to result in disease if meat, poultry, and egg products usually are not cooked to the Risk-free minimal interior temperature as calculated by using a food thermometer and fruits and vegetables will not be extensively washed. Sluggish Cookers and Foods Safety Anytime of yr, https://bookmarksbay.com/story19850225/the-basic-principles-of-toxins-botulinum