Historically made sambals floor in a very pestle and mortar normally Have a very coarse texture and consistency. Quite a few makes make bottled sambals including Heinz ABC sambal terasi[fifteen] and a number of other variants of sambal Indofood.[16][seventeen] While in the Netherlands a range of pre-packed sambals in glass https://charliekhbxs.ka-blogs.com/89366012/the-5-second-trick-for-ikan-bawal-pokok-ceri