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Soft serve ice cream and the comeback of nostalgic flavors in themed restaurant concepts

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Exploring the current Trends in Food Service: What Restaurants Are Offering Today The landscape of food service is advancing swiftly. Dining establishments are adapting to customer needs for healthier and much more sustainable alternatives. Plant-based menus are ending up being a staple. Modern technology is improving exactly how diners communicate https://restaurantayalamallsmanil92222.idblogz.com/36935920/the-science-behind-why-ice-cream-remains-a-feel-good-part-of-experiential-dining

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