Singapore’s vegetarian restaurants cater to every taste—think Chinese, Indian, Peranakan, Mediterranean, and even vegan fast food. If you love Indian food, try Komala Vilas for dosai and thali sets, or Gokul Vegetarian for North and South Indian specialities. Dishes like vegetarian dim sum, claypot rice, and stir-fried “fish” are crowd https://popeh665has7.wikipresses.com/user