The best tapas dishes highlight Spain’s vibrant culinary traditions. Patatas bravas top the list with golden potatoes drizzled in spicy sauce. Gambas al ajillo, prawns in sizzling garlic oil, deliver bold flavors. Tortilla española, a potato and onion omelet, is hearty yet simple. Meat lovers savor chorizo al vino, smoky sausage simmered in wine. For something lighter, pimientos de pa... https://tapas-mundo.com/en/blog/tapas-cuisine-in-berlin