Sauerkraut is fermented cabbage with a distinctive bitter flavor. Like with natto, this fermentation method features lots of health Advantages, like marketing excellent gut overall health and boosting immunity. With 2.75 micrograms for each half-cup, sauerkraut is also a fantastic supply of vitamin K2. The demand from customers for K2 https://k2spraydiablo27015.madmouseblog.com/18444155/how-diablo-k2-spray-amazon-can-save-you-time-stress-and-money