I’m guessing I included about 1/2 c much more flour in the dough while I was kneading it. It rose a little bit throughout the 1st rise, I checked it at thirty min appeared like it needed more time. So I went one hour and checked again. It absolutely was https://tunacasserolerecipe92327.dbblog.net/11275695/the-definitive-guide-to-dough-recipes